Stewed Chicken Slices with Cream Are the Perfect Comfort Food

If you're looking for a comfort food that will hit the spot, stewed chicken slices with cream is the perfect dish. It's easy to make and can be tailored to your own preferences, making it the perfect meal for any occasion.

To make this dish, start by heating some oil in a pan over medium heat. Add in the sliced chicken and cook until browned. Then, add in the onion, garlic, and tomatoes and cook for a few minutes more. Pour in the cream and simmer for about 10 minutes, or until thickened. Season with salt and pepper to taste and enjoy!

This dish is best served with rice or noodles, but can also be eaten alone as a light lunch or dinner. It's always a hit with both kids and adults, making it the perfect meal for any occasion. So why not give it a try today?

Stewed Chicken Slices with Cream Are Delicious and Nutritious

This dish is not only easy to prepare, it is also very nutritious and delicious. The cream sauce compliments the chicken perfectly and makes this a dish that you will be sure to come back to time and again.

Ingredients: 1 lb. chicken breast, cut into thin slices 1 onion, chopped 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream salt and pepper, to taste

Instructions: 1. In a large skillet over medium heat, sauté the onion and garlic in olive oil until softened. 2. Add the chicken slices and sauté until browned. 3. Pour in the chicken broth and bring to a boil. 4. Reduce heat to low and simmer for 10 minutes. 5. Stir in the heavy cream and season with salt and pepper to taste. Serve hot over cooked pasta or rice.

Stewed Chicken Slices with Cream Will Make You Feel Warm and Fuzzy Inside

There's just something about chicken that always makes people feel warm and fuzzy inside. And this recipe for stewed chicken slices with cream is no exception!

Ingredients: -1 pound chicken breasts, sliced into thin strips -1/2 cup flour -1 teaspoon salt -1/4 teaspoon black pepper -2 tablespoons olive oil -1/2 onion, diced -1 garlic clove, minced -1 cup chicken broth -1/4 cup heavy cream -1 tablespoon fresh parsley, chopped Instructions: 1. Preheat oven to 375 degrees F. 2. In a shallow dish, combine flour, salt, and pepper. 3. Dredge chicken in the flour mixture until coated and set aside. 4. Heat olive oil in a large skillet over medium high heat. Add onion and garlic and cook until soft. 5. Add chicken strips to the skillet and cook until golden brown on both sides and cooked through. 6. Add chicken broth and cream to the skillet and bring to a simmer. Cook for 2-3 minutes until thickened. Stir in fresh parsley before serving. Enjoy!

Stewed Chicken Slices with Cream Are a Satisfying Meal That Won't Break the Bank

If you're looking for a quick, easy and affordable weeknight meal, look no further than stewed chicken slices with cream. This dish is simple to make and can be tailored to your own taste.

You'll need: -1 kg chicken breast, sliced into thin strips -2 carrots, peeled and diced -2 onions, peeled and diced -1 clove garlic, minced -1 tin (400 ml) of chopped tomatoes -1 tsp dried thyme -1 tbsp olive oil -250 ml cream Salt and pepper to taste

In a large saucepan over medium heat, sauté the onions in the olive oil until they are softened. Add the garlic and sauté for an additional minute. Add the chicken strips, carrots, tomatoes and thyme. Season with salt and pepper to taste. Bring to a simmer and cook for 10 minutes or until the chicken is cooked through. Stir in the cream and cook for an additional 5 minutes. Serve hot with rice or pasta. Enjoy!

Stewed Chicken Slices with Cream: the Newest Addition to Your Favorite Recipes

Stewed chicken slices with cream is a dish that you would want to add to your favorites. It is a very tasty and easy recipe to follow. The ingredients are chicken breasts, onion, garlic, butter, all-purpose flour, salt, pepper, low-sodium chicken broth, whole milk, and thyme leaves.

To begin this recipe first you will want to start by seasoning your chicken breasts with salt and pepper. Then in a large skillet over medium-high heat melt the butter. Once melted add in the onions and garlic and cook for about 5 minutes until soft. Add in the chicken breasts and cook for about 5 more minutes on each side until browned.

Once the chicken has been cooked through remove it from the skillet and add in the all-purpose flour. Whisk it around for a minute or so then slowly pour in the low-sodium chicken broth while whisking continually. Once that has come to a boil add in the thyme leaves and then let it simmer for about 10 minutes.

After 10 minutes have passed add in the whole milk and continue to simmer for another 5 minutes or until thickened. Finally return the chicken slices back into the skillet and coat them with the sauce before serving. This dish pairs well with mashed potatoes or rice!